Tenute Delogu is an innovative wine production company, established in 2004 in Alghero (north-west Sardinia) on an area of ​​eleven hectares.

The territory of Alghero is characterized by clay and limestone soils, constantly beaten by the sun, allows the production of wines of the highest quality.

The Delogu vineyards are mainly cultivated with native vines, such as Vermentino which grows above sea level in the bay of Porto Conte, the Cannonau vitig no identities widespread throughout the region, and international vines that express the best of their varietal heritage in this area such as Syrach, Merlot and Cabernet.

Careful work in the vineyard until the manual harvest and all the wine-making processes, up to the bottling and refinement in the barrel, are carefully followed by the Delogu family, who loves and looks after the company with his personal touch.

Tenute Delogu wines are produced under the supervision of renowned oenologist Piero Cella, a pupil of Giacomo Tachis.

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TASTINGS

 

TASTINGS 1 – “Clear”: Three wines in your choice, accompanied by carasau bread, Alghero olives, and Sardinian flower. 15.00 euros per person

TASTING 2 – “Delicate”: Three wines in your choice, accompanied by carasau bread, olives from Alghero, a selection of cheeses and a selection of cold cuts. 20.00 euros per person

TASTING 3 – “Elegant”: Five wines in your choice, accompanied by carasau bread, olives from Alghero, a selection of cheeses, a selection of cold cuts and croutons in artichoke cream. 30.00 euros per person

TIMETABLES VISITS AND TASTINGS: from Monday to Saturday from 11:00 to 13:00 and from 16:00 to 19:00

LANGUAGES AVAILABLE: Italian, English, French

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FOOD

 

FOOD AND WINE DINNERS AT THE DELOGU WINERY

Immersed in the wineyard Delogu, you can try an intense food and wine experience with the menu designed specifically to raise the Delogu wines.

Lunches and dinners are by reservation only, for a minimum number of 20 people

MENU

Welcome drink Vermentino DIE – Chelos Cuvée Brut

Appetizers

Alghero olives with parsley garlic and chilli

Assortment of local vegetables in oil

Sassari grilled aubergines

Veal “carpaccio”

Platter of cold cuts

Sassarese broad beans

Pippa with spicy sauce and Sardinian typical cheese

Snails with sauce Veal meatballs

Vegetable frying

Roast mushrooms

First 

 Sardinian gnocchi with local sausages Culurgiones with tomato and basil

Second

courses Porcetto with roast potatoes

Fruit

Seasonal fruit 

Homemade dessert

Drink

Tenute Delogu Wines “Die” and “Ego”

Natural and sparkling water

Cost € 35.00 per person

*The menu may undergo variations based on product availability